Friday, May 25, 2012

The Icing on the Cookie, Part Three (and a GIVEAWAY)

We did it!! We made it through Icing, Part One and Icing, Part Two! Yay! So happy :D
Now we're getting to the icky, gritty, what-to-do-now stuff!
And I do mean icky!
You know that icky, sludgy, left your icing sit in the bottles for two days (or two weeks) separated goop stage? Yeah, you know the one... It kinda looks like this (on a good day)


The icing has separated into fluffy, airy icing on top, and runny, liquid nightmare on the bottom.


~Shudder~

This one time, this other girl I know was making cookies (when she first started out) and she didn't really know what she was doing. She used piping bags, because all the cool kids were using them and she definitely wanted to be a cool kid or at least think she had something in common with the cool kids! She mixed all her icing and bagged it up and planned to decorate the next day. She did not know, that was a bad idea. She did not know that icing separated overnight. And she tried to "massage" it back to a smooth consistency, but she didn't try very hard. Everything went fine at first, a little piping here, a little pipping there. And then out of nowhere, the wrath of the gloopy liquid icing!!! It poured out and ruined my I mean her... Her already less than perfect cookies.  It was a sad, sad day in happy, happy cookie land!
Shortly there after, I discovered bottles and I shared them with my friend! The little, the big, the medium, the fantastic! I have a bunch of different ones, but I primarily use the ones with the interchangeable tips, they come in 2 sizes and you can find them here.

So when your icing separates in the bottles and you still need that icing to continue decorating, because despite what some people think I can't magically produce 4 dozen cookies from start to finish in a few hours. It usually takes a few days. And you're probably going to need to sleep somewhere in between there. And while you are sleeping, the little icing ninjas are breaking your icing down and planning to attack your perfectly good cookie!! I've seen it happen... To my friend.

So here is how to fight back! Grab your bottle, twist off the coupler with the tip still attached.


I normally buy powdered sugar in the 2lb bags and I keep it stored that way so I can grab one bag and whip out a batch of RI without having to measure it. But I also keep a big glass jar of it in my work area for this.


This is just regular, straight out of the bag, unsifted powdered sugar. But if yours has been sitting out for a while and exposed to air or moisture and has a serious case of the clumpy you may want to sift if just so you don't spend 10 minutes trying to break the clumps down in the icing.

Grab a teaspoon or a small scoop, whatever you have on hand that isn't too much larger then the bottle opening.


Take a spoonful and pour it right down into the bottle, I try to do this part over a kitchen towel or the sink so I don't have powdered sugar everywhere.


Ooooooh, ahhhhhh look at that weird, giant hand...

Okay now for the best part, *squee* the super, awesome best part! Grab your chopstick!!


And stick it right down into the bottle! Swirl and swirl and swirl that little magic stick around in your bottle (if you close your eyes you might hear the music see the scene from Fantasia where the little flowers are dancing around it the glen... I do...)

Just a few seconds of swirling and you'll be done! Pull the chopstick out wiping the excess icing off on the bottle opening as you pull it out so you don't waste any.

Now chopsticks have two ends (duh), one is skinny and one is chubby. The skinny end is rounded and the chubby end is squarish (on some, some are still round just larger). When my icing has separated and I have to completely remix it I use the skinny end. The small round tip gets down and swirls all around the bottom of the bottle making sure everything is mixed up and there are no pockets of goop.

You may remember from Icing, Part Two that I only have one consistency of icing. I don't mix up flood and piping in each color. I start with thick flood icing (15-20 seconds) and do whatever I need to do with it, usually outline and fill the cookie before I add details. Once I've done that to all the cookies I use this same technique to thicken my icing for details. It's already the right color so I don't have to make a separate batch for a different purpose.  I use what I have and adjust it to fit what I am doing.

But your icing doesn't have to separate to be fixed :) for this I use the chubby side of the chopstick. I just pour in a little powdered sugar, stick the chubby chopstick into the bottle and swirl it around for a few seconds. The chubby end mashes the powdered sugar up a little faster, and since the icing is already one consistency and I don't have to worry about the aforementioned pockets of goop I want easy and fast!

This picture was literally taken about 20-30 seconds after adding the icing in the picture above. It really doesn't take any time at all to swirl the chopstick around and completely transform your icing!

You can't do that with an icing bag, so matter how hard you try! You can massage the bags and try to get the it back to one consistency, but if you've worked with icing a lot you know that it thins out overnight anyway. If you prepare a batch of thick detail icing and wait until the next day to use it, it's gonna be too thin already, the meringue powder breaks down and will need to be rewhipped to get back to the thick, fluffy consistency you had it at the day before.

So now that your icing is back in shape, you're ready to go!  If your bottles have been sitting around for a few days, the icing in the tip and in the coupler is probably a little dry and crusty and you don't want it to come off and clog up your tip so you will want to toss your coupler and tip into your tip jar and grab a fresh set.
 If you were just using the icing for filling and now you are detailing the coupler will be fine, but you'll likely want a smaller tip for the detailed work. I usually "flood" with a Wilton #3 or Ateco #2 and detail with anything from a Wilton #2 down to a PME 00.


The separation doesn't just happen in bottles and bags, any leftover icing will still separate in the mixing bowl. But this isn't hard to deal with. You wont need the chopstick for this part, you can just grab your little flat spatula.


Plop down some powdered sugar and mix away! You can add more or less depending on how thick you want. If you add too much sugar, give it a few sprays with your water bottle and mix it some more.

Powdered sugar is awesome. It's like duct tape for icing. It fixes everything! Unless you add too much and then water is like duct tape for icing ;) So maybe not the best analogy, but I hope you understand what I am saying. Powdered sugar is your friend!


Just a few seconds of mixing and you're back in business!
Now when you are thickening your icing your don't have to worry much about the resting processing we discussed in Icing, Part Two. Thick icing tends to not only have fewer air bubbles, but they are less noticeable, much less likely to leave craters. But when you thin your icing, you're whipping water and air back into it, resulting in lots of air bubbles.
So rest the icing when you thin, use it right away when you thicken! A good rule to follow to save yourself time and tears.

Chopsticks are also great for drying out your bottles! I wash them and grab a piece of paper towel and use the chopstick to push the towel into the bottle and swirl it around to dry the inside. If you only have a few bottles and need to clean them out right away for a new color that really makes a difference.

And if you have a half used bottle of pale pink icing and you want a bright pink icing, add a few drops of food color to the bottle and use the chopstick to mix it up. You'll have to mix a lot longer than when adding sugar to make sure the color is evenly dispersed, but it works great!

I also use chopsticks for cooking just about everything, they flip and turn and stir and help me reach the big bottles of spices on the shelf that is way above my head!

Chopsticks are the coolest!! And now you know why I love them and bottles so much! I have saved a ton of time and have way less wasted icing this way.

If this was a class I'd have a big stack of certificates to give away right now! You are now THREE steps closer to being a RI master! But I didn't have time to print off a bunch of certificates and none of you paid your class fees on time anyway, so instead I am going to give one lucky reader all the great tools I used here and a few more fun things to play with!


One fabulous, deeply appreciated reader will receive everything pictured here!

  • 1, 16oz bag of CK meringue powder
  • 1, 8 piece (4 bowls, 4 lids) set of KitchenAid prep bowls, White
  • 2 small flat spatulas
  • 2 pack of rubber spatulas
  • 2 pack of CK 2 oz squeeze bottles
  • 1, 4 oz  bottle of Tahitian Vanilla extract
  • 1 super cute new apron with riffles and pockets and pretty flowers (I have a matching one, so we'll be twins :D) and
  • 4 shiny, new chopsticks of your very own!!!

Here is HOW TO ENTER:  Giveaway CLOSED! Winner has been announced!

Required Entry: Become a fan of Flour De Lis. Either on BloggerFacebookTwitter, or Pinterest, and leave a comment here letting me know you are a fan.

For one extra entry:
Share a link to this giveaway on your favorite site, you can pin it, tweet it, post it or even share it on your blog if you want! But you must leave a comment letting me know that you did.


Thats it, that's all! Enter only twice per person. Open to US and international fans. Winner will be chosen from all eligible comments using random.org. Contest ends on Tuesday May 29th and winner will be announced Wednesday May 30th! 



Thank you all so much for reading and enjoy the holiday weekend!

Samantha
Flour De Lis

253 comments:

1 – 200 of 253   Newer›   Newest»
Denice Morrison said...

I am a fan of yours on Facebook and I just followed you on twitter. Thanks for a chance to win.

Denice Morrison said...

I shared your contest on Facebook.

Lori Pelfrey said...

I've been a fan on facebook for a little while now and am totally sharing this awesome giveaway too! What a great "kit" for a giveaway! LOVE that apron!!!

Laura Lizbinski. (lauralaura28@aol.com) said...

I am a HUGE fan of yours on Facebook!!!

Baked with Heart said...

I'm a fan and love your work. Thanks for the GREAT tutorial!

Lynsey Jane said...

I follow you on Facebook already (love your little stories btw, better than a book :) and now follow you on Twitter. I'll be sharing your competition on my FB page any second now too! Thank you for a great competition. xxx

Laura Lizbinski. (lauralaura28@aol.com) said...

I shared your link on twitter!! (I am somdgurl)

Julie H. said...

I am a fan of yours on Facebook and Pinterest! Thanks for the giveaway!

Julie H. said...

I shared this giveaway on Facebook!

Unknown said...

oh oh, I'm a fan! and I of course will share you fun with others! Love ya, this series was great!

MoonglitzBrenda said...

I am already a faithful fan. Great tips for RI. Such an enjoyable read. Please enter me in the giveaway!!

Vtay said...

oh....I'm a fan all right....!

This was great..........how do you do such incredible detail work with those giant hands??

the crumb canvas said...

I never knew you had Pininterest! Im following you now! (ive been following you on fb for forever!)

Joy Hazelton said...

I am a fan ... thanks for the chance to win ... I love desserts that you can decorate!!!

MoonglitzBrenda said...

ooh, ooh, sign me up again. Just shared on FB.

the crumb canvas said...

I shared on Facebook :)

~laurie said...

I follow you on facebook and pinterest! :)

Laurie (Cookie Bliss)

~laurie said...

I just shared on my Cookie Bliss page!

This is an awesome give-away and an awesome series of posts. I have to admit, I'm an icing bag girl, but I have bottles in my cupboard to try some day! :)

~laurie said...
This comment has been removed by the author.
Kat said...

Big fan of you already on Facebook -- what a great tutorial this has been! :)

Maria Garcia said...

Love your give-away, I'm your fan on FB.

Anonymous said...

Thanks for this tip. I have had to throw out RI in the past because I placed them in piping bags overnight.

Kristyn said...

Fan of FB!!!

Kristyn said...

Shared on FB!!!

eclairre said...

I follow on blogger under eclairre!

eclairre(at)ymail(dot)com

Nadia said...

I follow on Pinterest!

Vane1206 said...

I follow you on FB and pinterest. Great Giveaway!!!

Nadia said...

Thank you, sis! Shared on FB! I like everything and wont to win! :))

Vane1206 said...

I shared the link on my FB.

Elizabeth Higginbotham said...

I'm a Facebook fan...love this info! Thanks!

Unknown said...

I am a facebook fans and here.. I will share in facebook... you can find me like Cecilia Esteve. Thanks...

Elizabeth Higginbotham said...

Shared on twitter!

eurogaltng said...

I am a fan on Facebook :)

Rikki-Dee said...

Like you on Fb.

sapphiregyrl@hotmail.com

Kristi McDowell said...

I am a fan... now following on pinterest and facebook! Would love to win and thanks for the opportunity!

Rikki-Dee said...

Shared on Fb.

sapphiregyrl@hotmail.com

Sandra said...

Posted your giveaway on Twitter, and also a fan on facebook. Thanks for the tips and tricks of royal icing and for the chance to enter this awesome giveaway!

Donna said...

I like you on FB and I follow your blog.
Donna O'Neil

Edit Churchill (editchurchill@yahoo.com) said...

I am a fan of yours on Facebook!

The Baked Equation said...

Totally old fan!!!!! Loved this series but I have to say I love that cutie little apron more and prep bowls. DO you know how much I love prep bowls?

Luna M. said...

Love your blog! Following you here, on FB and shared the give-away post on FB. =)

Leah Randolph said...

I'm a fan on facebook!

The Baked Equation said...

Shared on facebook. Pick me. Pick me!

Edit Churchill (editchurchill@yahoo.com) said...

I shared this on my Cook E's facebook page!

Leah Randolph said...

I pinned it!

Inma said...
This comment has been removed by the author.
Eileen K. said...

Hi Samantha! Thanks for the opportunity! I'm a fan and I shared you too on my page!!!!! Hope to win! Good luck to all!!!

Inma said...

Hello again! I'm a new fan, here & on Facebook. Nice to meet you! :)

Lindsey P. said...

I'm following you on Facebook!

Lorisaddress said...

<--- is a Flour De Lis fb fan!!

Lorisaddress said...

Pinned Flour De Lis for a great informative site!

Donna said...

I shared on on FB page
http://www.facebook.com/TheEpicureanCrafter/posts/308703422547495

Unknown said...

I'm a piping bag girl but have been wanting to try the bottles. My only concern is the clean up. Are they a pain to clean?

Natasha Wren said...

Hi friend! I have always been a fan on your facebook page :) Your the bomb~

Natasha Wren- NatSweets

Nataha Wren said...

Hi Samantha! I just shared your Giveaway on my page -NatSweets :) Hope i win your amazing stuff.

Natalie Puikkonen said...

Awesome article thanks!!
Natalie

Natalie Puikkonen said...

Shared on FB as Sweet Hobby

Kristin Brown said...

New fan of yours on FB and I also shared your giveaway with all of my baking friends! Thanks for the awesome tips and I hope I win!

Kati Koskinen said...

Got hint from MyLittleBakery and I'm so your fan in FB :-)

Just Ask Laura said...

I'm a FB fan, a blog follower and a Pinterest pinner... aka a stalker of your word/work :)

Anonymous said...

THANKS FOR THE GREAT ADVICE, SO SIMPLE YEY SO HELPFUL.... THANKS. YOU DO AWESOME WORK AND I ENJOY READING YOUR BLOG!!!

- KATHY @ HEATHANDKATHY@SBCGLOBAL.NET

sugartree said...

I'm your fan on facebook. Rox Morcan

sugartree said...

shared the giveaway on my facebook page. Rox Morcan

Kim @ Kookie Kreations by Kim said...

I am a fan in many ways! :D Would love to win!

The Crazy Crafting Lady said...

I became a fan on Facebook and I am now following you on Pinterest.

Jes said...

Facebook Fan! Thanks for the chance to win all this great stuff.

The Crazy Crafting Lady said...

I also shared your post about the giveaway on facebook.

cookiegirl said...

I am your fan on FB. Love your tutorials and your mad skills!

cookiegirl said...

I just shared your contest on my FB page. Thanks!

Anonymous said...

Hiya I'm Serena and I'm a fan from New Zealand. Have also shared on facebook. I'm loving the apron. Twins ha ha!

Debbie said...

I'm a fan and would love to win!

Anonymous said...

I'm a fan on facebook

Anonymous said...

I have also shared the link on facebook, Hege Moberget

Anonymous said...

I'm a fan at facebook and I would love to win :). Hege Moberget, Norway

Khandra Henderson said...

I posted your fantastic giveaway on pinterest in my sweepstakes album


http://pinterest.com/khandra/

Khandra Henderson said...

I am a fan of Flour De Lis on facebook, twitter, and pinterest :)

Kim (BarefootNBaking) said...

I am already a HUGE fan of yours of Facebook and Pinterest. I love your cookies, love your blog and REALLY LOVE this series on RI. I've only been decorating cookies for about 8 months, so any and all information I can get is soooo helpful. Thanks for the great post.

evelyn w said...

im your fan on facebook!

Kim (BarefootNBaking) said...

I shared the post and giveaway on my Facebook page.

Jennifer Casey said...

Fan on Facebook!

Marlena Adriance-Exner said...

I am a fan on FB and follow your blog. I love your work. You give such great tips!

Anonymous said...

I an your fan on facebook and shared your post
chadcoreycraig@yahoo.com
Patti Christiansen

cpr040304 said...

I am already a fan of your Facebook page. I really enjoyed reading the royal icing posts, since I am new to cookie decorating and I am always eager to learning from those that have been doing cookies for a longer period of time.

Thanks for such a wonderful giveaway. I hope to win! The apron looks super cute by the way and those bottles...would be nice to test them out :)

Jennifer Casey said...

Pinned the giveaway

Anonymous said...

Liked your fb!

C Patrick said...

Im a facebook fan, and i have e-mailed and shared...
Thankyou for the great posts, tips and Information. <3

ELNM said...

I'm a brand new fan - what a great blog. I now have to go back and get caught up on your decorating postings. Thanks for the great info!!

Tawnya Guimond said...

Just became a new fan on FB and so happy I did. Thank you for the giveaway.

Jenny said...

I am a fan on Facebook. Thank you for the chance to win.

MarthaT said...

I am following you on Pinterest and Twitter and like you on Facebook.

MarthaT said...

I posted about this giveaway on Twitter. https://twitter.com/mbt4955/status/206131069714575360

andrea rodriguez said...

hello i am pinterest fan and facebook fan too. great tutorial by the way

Anonymous said...

I became a fan on Facebook and on your blog! I'd LOVE to be a winner of your giveaway! Thanks
Francine W

Sil BsAs said...

I'm a new facebook fan! Thanks for the chance to international readers!

Misty Marceau said...

Hi there,

I am definitely a fan and truly appreciate your tips, advice and blog. I especially like your humour.
I have already liked you on Facebook but have also shared a link to your contest. Shown here.
http://www.facebook.com/profile.php?id=589925622

Good Luck everyone!!

Susie said...

I'm a liker of yours on Facebook. :)
Susie
susies@twcny.rr.com

Susie said...

I tweeted:
https://twitter.com/susiesimser/status/206135163263000577
Susie
susies@twcny.rr.com

Sil BsAs said...

Now I pinned the giveaway photo!!

marilyn s said...

I shared this on Pinterest and I'm heading over to Facebook right now to Like you!

Veritoxgcia said...

I fan ok FB thanks for a chance to win a giveaway

Unknown said...

I recently became a fan on FB. I love all your work!!! Thanks for the chance of winning!!! Keep up the great work!!!!

Miss Cuit said...

I'm already a fan of your FB page :o)
Love your great tips! Thank you for sharing!

brenda said...

I already follow you on Pinterest and am a big fan of yours on FB. Thanks for the give away! bydubois10@yahoo.com

Maryann said...

I'm a new fan! And I love it all! Thank you for sharing!

brenda said...

I shared your Give away on FB! Thanks bydubois10@yahoo.com

Kara said...

Samantha! What a great post! And not only did I learn a ton about icing with bottles (I've always been a bag lady), but now I get a chance to win your contest! I am already a huge Facebook fan. :) You totally rock the cookie world... and the chopstick world! lol love it!! Thanks!!!

Brenda said...

I follow you on facebook. I would love to win this great give away you are offering. I also will be sharing this on my facebook page.

Anonymous said...

Ooh! I am an amateur cookie queen and have been wanting some of those squeeze bottles. I liked your page on Facebook and shared on pinterest. ;) Amy kimbrell

Sheila said...

I just found your site today, wow is all I can say. I just started doing cakes about 3 months ago. I got interested in cookies about 2 weeks ago. I know I am going to be spending a lot of time on your blog. I have subscribed to your blog, your face book page, and posted your link on my face book page.

Laura said...

I am a fan of yours on Facebook

Laura said...

Shared the giveaway on FB

Jayne said...

I'm a fan! Thanks for your great tips:)

Suzanne C said...

I am a fan of yours. Thanks for the great tutorial.

Spainlorraine said...

New fan obsessing over RI consistency. If I could sneak a mixer and supplies in my purse to my day job, I'd be ecstatic! :)

Spainlorraine said...

Forgot to post that I am a new fan of Fancy Flours! Thank you, because I thought I was already one of their fans!

Spainlorraine said...

Just shared your link on my page!

Jennifer said...

I am a fan of yours on facebook.
jennlott76@gmail.com

Jennifer said...

I shared your giveaway on facebook.
jennlott76@gmail.com

My Little Mod said...

I have joined you on pinterest and Facebook. Fabulous giveaway thank you!!

My Little Mod said...

I have also shared your link on my Facebook page 'mylittlemod' https://www.facebook.com/mylittlemod

Anonymous said...

I am a fan of yours on all three. Off to share a link to this give away on my facebook. Love this give away.

April


April824@comcast.net

Melissa Stitzer said...

Thank you so much for this tutorial on RI...I feel like going into my kitchen and making a big batch right now!

Lady Scarlette said...

OMG I just found you today and had to join here, on Twitter and fb. I shared your site as well. I'd love to win as I am a newbie to decorating cookies and i learned a bunch from you just today..

Maureen said...

What a wonderful giveaway! Love your posts!!!

Maureen said...

Shared on Facebook!

CeCe Fan said...

Fan on Facebook and follow you on twitter!

The Painted Cookie said...

Such great info Samantha! I love how you took your time and covered every detail. I am a bag girl but would love to try the bottles if I win! I just signed on to follow you on twitter, I thought I already was doing that, but now I am covered! ♥

CeCe Fan said...

Shared your blog post! great tutorial and give away. so exciting.
tacticalbaker@gmail.com
www.facebook.com/tacticalbaker

jeanne said...

I'm following on Pinterest & liked you on facebook!

Lynnette Martinez said...

I'm a fan on facebook - Great suggestions!

Natalia313 said...

I already like you on Facebook! :)

Rita McDonald said...

I a facebook fan. Thanks for the giveaway.

Jama said...

I'm a fan on Facebook and I also pinned this on Pinterest. Great tips!

Sylvia Velasquez said...

I'm a fan on facebook. I love your blog!

Kelly said...

I am a facebook fan - I LOVE your work and that is not just me sucking up so I can win :) I really mean it!

Debbie said...

I just discovered you on FB tonight and "liked" you and also posted a comment on my FB encouraging others to look a the cookie tips!

Gina said...

Just liked ur post and shared on fb. This is absolutely the best info I have received. I usually throw it out when it separates and waste a lot of money. Just started using royal icing again and maybe now I can proceed with confidence. Thank u. Don't expect to win because I never win anything but ur post is wonderful. Thank u.

Carmen G. said...

Thank you for sharing your knowledge. I'm a new fan of yours on Facebook.

Susan S of Omaha said...

Love your tutorials and am a new fan on both facebook and pinterest. Thank you!

RubysMama said...

What a great post! I'm so going to try these tips. I can tell you how many bottles I've given up to a lost cause after my non-sleeping toddler has interrupted a decorating session prematurely. Oh, I'm a fan on FB :)

RubysMama said...

I shared this giveaway on my FB page :)

Christine Sweeney McGrath. said...

Thank you so much for these tutorials. I just made my very first rolled cookies ever with RI!!!!! I posted pix in fb. I just liked your page on fb and would love to win

Dorene said...

Liked you on facebook!

Dorene said...

I shared your tutorial on facebook

Tina said...

I'm a fan on Facebook and shared this there too! Even if I don't win, love the tips! Can't wait to find and use some chopsticks of my own!!

Kirsten Krohn said...

New fan here! Love your tips and your masterpieces!! Thank you for sharing them and inspir

Kris said...

I am a FB fan already. Great tips that you posted.. I hope I win, I could use all of that great stuff! Thanks

Anonymous said...

I already follow you on FB and Pinterest :)

Unknown said...

I'm a fan on FB. Great series on icing! Thanks for the great tips.

Unknown said...

I shared on FB.

Jody said...

I'm a fan on facebook. :)

Melody said...

I am a faithful fan/Liker on Facebook! Thanks so much for sharing all your royal icing tips! Very helpful!

AnnaK said...

I'm a fan on facebook! Thanks for the chance to win!

Melody said...

I shared your giveaway on Facebook! :)

Christina K. said...

I'm a fan on Facebook hope I win! :)

Christina K. said...

I just shared you post on my Facebook page!

Ronee :) said...

I'm a fan of yours on facebook! Thank you for such a cool series and awesome giveaway!

Ronee :) said...

I shared your link on my facebook page ;)

Charisma said...

hi! at my table right now is a batch of royal icing that looks exactly like the first photo above. i will be trying your tips to get all those liquid-y nightmare disappear! i've been a fan of your FB page for quite a while now. And i've been waiting for a giveaway open for non-US residents. i have yet to find a squeeze bottle like the ones you have, i am currently just using piping/plastic bags. thank you!!! *crossing my fingers

Jarita`s Cookies said...

hello! tnanks a lot for your great tutorial and giveaway. I follow you from Spain with blogger and facebook.
jaritascookies@gmail.com

Alejandra said...

Loooove your tips! :D I follow you everywhere :D (Sorry if that sounds a bit stalker-ish :-p

Alejandra said...

Oh! And I pinned the giveaway too :)

Michele said...

I am SUCH a fan! (on Facebook and Blogger) Would love to win all this cool stuff! Thanks for the chance -- and the great tutorial!

Michele said...

Shared the link to your tips and giveaway on my Facebook page:

https://www.facebook.com/pages/Cookies-by-Michele/328136630570540?ref=tn_tnmn

Jess said...

I'm a fan on Facebook; great series!

Jess said...

Just posted to Pinterest :)

Mmayhugh said...

Fan on fb! Veronika_79
@yahoo.com

Carolyn said...

I like Flour De Lis on FB AND follow you on Pinterest

Carolyn said...

I shared the giveaway on my FB page.

Pastelena said...

hola soy seguidora tuya he compartido el enlace en facebook me encantaria participar en el sorteo gracias desde Malaga (España)

Pastelena said...

me encataria participar en el sorteo gracias

Sue said...

I'm already a fan on blogger and facebook:)

Conchi said...

I'd like to win this giveaway! I follow you here in Blogger, Pinterest (El Farito de Azúcar)and FB (Conchi Lop Rod & El Farito de Azúcar), and shared the contest on FB (El Farito de Azúcar).
Love your work, thanks so much for your tutorials and tips, you're amazing! Kisses from Gran Canaria, in Spain!
elfaritodeazucar@gmail.com

Sue said...

I posted this giveaway on my (munchkin munchies) facebook page, Samantha:)

Christina- Sweet C's Bake Shop said...

You already know how much I love ya and follow you!!

Lesley said...

I'm a fan on facebook!

Anonymous said...

I am a new fan on FB. You're awesome. Thanks
NJDENISEF@Aol.com
~Denise

Unknown said...

I follow you on Facebook and pinterest. :-)

Samruddhi said...

Your new fan :)))

Whisk and whip said...

Shared it on facebook as Whisk and Whip :)

Whisk and Whip said...

your new fan..:)

Whisk and whip said...

Your new fan wanting squeeze bottles ...:))(whiskandwhip@gmail.com)

Amy C said...

A fan on FB! LOVE your blog!!!

Isa said...

I'm a BIG BIG FB/blog fan :-) I love your posts, they always make me laugh ^_^ And i'd love to win too :-p

Isa said...

I also shared it on FB :-)

Tracie said...

I am a fan of yours on Facebook!! LOVE IT!!

Tracie said...

I shared this post on Pinterest!! I will come back to this blog often!!

MissNie7 said...

Thank you for the great tips, and great giveaway! I'm following you on FB

Lisa Fitch said...

Chop, chop people! Time to swirl that icing! lol This was a great time saving tip. Thank you for making this post to help everyone out! Blessings!!

I follow you on FB, Pinterest and Blogger!

Lisa Fitch said...

Just shared this giveaway on FB! Hope you get lots of traffic!!

Hilde said...

Like Flour de lis on facebook

Hilde said...

Shared the link to the giveaway on Facebook

The Cookie Puzzle said...

I pretty must stalk..I mean follow you everywhere..Facebook, blogging...you name it..I am there!

Thanks for all the great tips...and the giveaway...I have never used bottles before..but you make me want to give them a try!

The Cookie Puzzle said...

I shared on my Facebook page also!

MarieWick said...

I am a fan on facebook! Thanks for the giveaway!

Anonymous said...

Iam a facebook fan : )

Dee - Onesoutherncomfort@gmail.com

Ivory said...

Fanned on facebook ^.^
truluvizmyne@gmail.com

Ivory said...

Fanned on facebook ^.^
truluvizmyne@gmail.com

nickshalfpint said...

I subscribed on blogger, liked you on facebook, follow you on pinterest and followed you on twitter (=

Kathy DeWees said...

Turned 60 & changing directions in my life. Love your blog!! Much helpful info for me. Would love to win. Keep up the instructions!!

Kathy

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